Study program Horticultural Engineering through field of study Horticulture is a preparation for independent scientific research and other professional creative work in the field.
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The main goal of this training is to deepen and to extend the professional profile of graduates of master's degree programs Horticulture, Horticulture Technology Management, viticulture and oenology, quality of plant food sources or related fields (agricultural or biological direction) with an emphasis on developing the student's personality in the field of scientific research, publications and presentation.